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Parsley and Cilantro-Indian Parsley

I thought it would be  a great idea  to take photos of each Parsley.

All these three are parsley but they feel and look different, Each one has a different Aroma, flavor and taste. Parsley is generally used in western and Middle Eastern Cooking.The leaves have slight rough texture.

Italian Parsley looks very similar to Cilantro or Indian/Mexican Parsley. Mainly used in Italian dishes and some western Dishes.

Cilantro looks similar to Italian Parsley but the aroma is different. Smoother  softer leaves, strong flavor.Indian and Mexican food use this Parsley in abundance. Green Chutney has main item- Cilantro-Kothmari( Indian)

Mimi

Growing up in a large family with young ones to elderly, I learned to cook all kinds of food.
Childrens food, Comfort food, Party food, everyday meals and more. I have been cooking for many years inthe USA and have learned to use substitutes, Cooking is my passion and I would love to share what I have learned.
Hope you enjoy the Blog and find it informativeand creative.

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