Kale-is probably the most talked about Leafy Vegetable today. I had tries making a dish with Kale but was not succesful. I tried eating fresh kale but it seemed chewy and the leaves tasted little …
Latest Recipes
Chaash and Lassi-The Popular Yogurt Drinks of India
I think Chaash or Shaash- is probably an original PreBiotic health drink from India. This is considered a farmer’s Health drink. generally farmers go out to their field early in the morn ing and when …
Carrot and Jalapeno Pickle-Achar Gajar and Hari Mirch
This dish is a Condiment. You can make it hotter if you like. Basically this is a spicy and hot item. Serve with Rice dish or Naan., or any other bread with your meal. Served …
Health-Nut Salad with Yogurt Dressing
More and more people have turned to eating healthy food and include Salad in their meals, This is one of those salads that really look colorful and you can add what you like to this …
Spicy White Corn – Masaledaar – a Great snack too
White corn seem to have become popular. The kernels are softer and a little smaller and they seem to be sweeter too. This dish is very simple and easy to make. I use frozen packet …
Falafal-Fusion Salad
I Made Falafal Fusion Salad. This is also a great Vegan Dish. This is NOT fried. THIS RECIPE SERVES 4 TO 6 PEOPLE This is very easy to make and you can use substitutes if …
Poha Khicheri-Quick Comfort Food
Khicheri-( Khichedi) really means ” mixture- put together”. This is a very popular dish for quick comfort food.Generally eaten with warm Yogurt Soup-Kadhi. Khicheri has ingredients like-Rice, Mung Daal, Vegetable, Onions, garlic, Spinach and anything …
Basic Green Curry Paste
If you check any kind of Curry, there is some sort of Paste or Sauce used. Just like the Green Chutney, I thought it would be a good idea to share this recipe. The paste …
Multigrain Crakers- So easy!!!
These easy to make Crakers was an experiment. Just wanted to try Baking them-and they turned out great! These are great as snacks, with cheese or use with your favorite Chutney. I do not bake …
