Salsa is like a Chutney for Indian cuisine. There are so many ways to make them. Corn is one of the very often used item in Mexican food. Corn Tortilla, Corn Fritters etc. This is …

Plant Based, Vegetarian, Vegan, International, Fusion food
Plant Based, Vegetarian, Vegan, International, Fusion food
Plant Based, Vegetarian, Vegan, International, Fusion food
Salsa is like a Chutney for Indian cuisine. There are so many ways to make them. Corn is one of the very often used item in Mexican food. Corn Tortilla, Corn Fritters etc. This is …
Date Chutney is a very popular chutney with most Indian snack items. Dates mainly come from the Middle East and are of many sizes. The most popular ones are the Large dates. They are very …
If you go to Mumbai, New Delhi or one of the big Cities in India or if you have gone to any Indian Restaurant, try this dish. This a snack dish( Snack is called Nasta) …
This is a snack dish which is sweet but not like a desert or a sweet Bar. It is very easy and uses only Agave Nectar. Agave Nectar is a Natural sweetener-like a syrup. It comes …
In almost every culture, preserves, Pickles, Condiments are a part of meals. Most of these are cured or preserved and some are made fresh. green Chutney is made fresh and many other pickles are cured …
Among so many veriety of Daals this daal is most used and easy to digest and easy to cook. You can buy Moong beans and, Moong Daal in any Indian and some grocery stores also. …
Quinoa- pronounced as Quin-wa is recently become very popular in many cuisines. This unique grain has nutty taste and has variety of uses. Quinoa is a delicious, nutty flavored grain. It contains the most protein …
Not getting enough Protein in our daily food intake, made me think of different ways I can create tasty Tofu dishes. There is already TOFU MASALEDAR in this blog site.I like the Peanut sauce and …
Kale-is probably the most talked about Leafy Vegetable today. I had tries making a dish with Kale but was not succesful. I tried eating fresh kale but it seemed chewy and the leaves tasted little …