Living in California we are exposed to variety of Mexican foods. The Mexican food has similar spices to Indian spices. Probably that is one of the reasons people from India love the Mexican food. Mexican …

Plant Based, Vegetarian, Vegan, International, Fusion food
Plant Based, Vegetarian, Vegan, International, Fusion food
Plant Based, Vegetarian, Vegan, International, Fusion food
Living in California we are exposed to variety of Mexican foods. The Mexican food has similar spices to Indian spices. Probably that is one of the reasons people from India love the Mexican food. Mexican …
This Salad is a creative variation of some sort of International Salad. I like to add items that are Colorful and palatable. Summer is the best time for Mangoes , fresh Asparagus and other fresh …
Okra-Bhendi( Indian name)-Ladies Fingers(British Word) : Okra comes from a vegetable plant thought to be of African origin. The word, derived from the West African nkruma, was in use by the late 1700s. Grown in …
Many varieties of Tacos can be found in southern California and most Restaurants and fast foods where Mexican food is sold. In recent years soft Tacos have become very popular. The hard shell fried Tacos …
This is a great Desert to prepare in front of your guests and impress them. It is very easy to make and very colorful. The key is to prepare the topping tray ahead of time and …
Raita is a dish made with plain yogurt as base. Once you know how to make it, yoyu can make many variations. This Raita is a great way to serve carrots. When you mix the …
Thanksgiving is coming up and I thought this dish would be a great idea for the season! Anytime I go to the market, I think of buying something that will create a great dish. The …
When I lived in Malaysia, our South Indian cook made a very nice cabbage dish.She used Urid Daal, Curry leaves, Grated Coconut and cooked it like I used to cook -with out some of these …
Baingan means Eggplant in Hindi language. It is also known as Brinjal. There are variety of Eggplants available in markets. Chinese-light purple and long-these have very few seeds and cook faster then other. The ones …